Traeger Kitchen Recipes presents Prime Rib Roast. Prime rib is one of the finest cuts of beef you can buy. Also known as a standing rib roast, pellet grill prime rib is a great choice for an impressive holiday dinner.
There’s nothing as impressive as golden brown salt and fat covered skin crackling on a huge cut of prime rib on the Traeger. You’ll be tempted to lift that lid and just to gaze into its wonder.
Prep Time:
5 MINUTES
Cook Time:
4 HOURS
INGREDIENTS
(Serves 8 People)
1 5-7 bone prime rib roast
As Needed Traeger Prime Rib Rub
STEPS
- Coat the roast evenly with the Traeger Prime Rib Rub and wrap in plastic wrap. Let sit in the refrigerator for 24 hours.
INGREDIENTS
1 5-7 bone prime rib roast
As Needed Traeger Prime Rib Rub - When ready to cook, set Traeger temperature to 500℉ and preheat, lid closed for 15 minutes.
- Place the prime rib fat side up, directly on the grill grate and cook for 30 minutes. Starting at a higher heat will help to develop a crispy, rendered crust.
- After 30 minutes, reduce the grill temperature to 300℉. Continue to cook 3 to 4 hours or until cooked to desired internal temperature, 120℉ for rare, 130℉ for medium rare, 140℉ for medium or 150℉ for well done. Begin checking the internal temperature in 30 minutes increments with an instant-read thermometer throughout the duration of the cook. Cook time will vary based on the size of your roast and desired finished temperature.
- Remove from grill and let rest 30 minutes at room temperature before carving. Enjoy!
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