Traegar Recipes: Grilled Salmon with Smoked Avocado Salsa. Give your fresh catch a smoky, wood-fired twist. This salmon is seasoned with Traeger Fin & Feather Rub, grilled over applewood and topped with a fresh smoked avocado salsa.
PREP TIME: 10 minutes
COOK TIME: 30 minutes
PELLETS: apple
SERVING: 6
Ingredients:
SALSA
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3 Large avocados, halved and pitted
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1/2 Medium red onion, diced small
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2 Clove garlic, minced
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1 Medium jalapeño pepper, seeded and minced
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1/4 Cup cilantro, roughly chopped
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One lime, juiced
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1 Teaspoon kosher salt
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1 Tablespoon olive oill
MAIN
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1 (3 lb) salmon side
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1 Tablespoon Traeger Fin & Feather Rub
Directions:
- When ready to cook, set Traeger temperature 165℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.
- Place avocados cut-side up directly on the grill grate and smoke for 10 minutes. Remove from grill and let cool.
- Increase Traeger temperature to 450℉ and preheat, lid closed for 15 minutes.
- Season salmon with Traeger Fin & Feather Rub and place skin-side down on a piece of Traeger butcher paper. Place salmon and butcher paper directly on the grill grate and cook for 15 to 20 minutes, or until internal temperature reaches 155℉ in the thickest part of the salmon.
- While salmon is cooking, make the salsa. Chop smoked avocados into medium diced pieces and combine with remaining ingredients in a small bowl.
- Remove salmon from grill and place on a serving platter. Top with avocado salsa.
In conclusion, ENJOY this delicious Grilled Salmon with Smoked Avocado Salsa! Click here to check out more of H&S Feed’s recipes.