Prep Time: 15 Minutes
Cook Time: 1 Hour
Feeds: 4 People
Traeger beef tenderloin is highly addictive. The bourbon infuses warm undertones and it smokes up nice n’ juicy. This recipe is perfect for any shindig, slice it thin for a savory appetizer and top it with caramelized onions.
1 (2 to 2-1/2 lb) beef tenderloin roast, trimmed
1/2 Cup Dijon mustard
2 Clove garlic, minced to a paste
2 Tablespoon bourbon or strong cold coffee
Jacobsen Salt Co. Pure Kosher Sea Salt
coarse ground black and green peppercorns
1. Lay the tenderloin on a large piece of plastic wrap.
INGREDIENTS: 1 (2 to 2-1/2 lb) beef tenderloin roast, trimmed
2. In a small bowl, combine the mustard, garlic, and bourbon. Slather the mixture evenly all over the tenderloin. Wrap in the plastic and refrigerate for 1 hour.
INGREDIENTS: 1/2 Cup Dijon mustard, 2 Clove garlic, minced to a paste, 2 Tablespoon bourbon or strong cold coffee
INGREDIENTS: As Needed Jacobsen Salt Co. Pure Kosher Sea Salt, coarse ground black, and green peppercorns
6. Remove the tenderloin from the grill. Increase the grill temperature to 400℉.
Grill: 400 ˚F