Add some smoke flavor to this cool & crunchy side. Carrots and cabbage are smoked over maple hardwood before getting tossed in a light white wine vinegar and celery seed dressing.
Prep Time: 15 minutes
Cook Time: 20 minutes
Pellets: Maple
Serves: 8 people
Ingredients
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1 Head purple cabbage, shredded
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1 Head green cabbage, shredded
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1 Cup shredded carrots
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2 scallions, thinly sliced
DRESSING
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1 1/2 Cup mayonnaise
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1/8 Cup white wine vinegar
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1 Teaspoon celery seed
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1 Teaspoon sugar
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salt and pepper
Steps
When ready to cook, set Traeger temperature to 180℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available. Spread cabbage and carrots out on a sheet tray and place directly on the grill grates. Smoke for 20 to 25 minutes or until cabbage picks up the desired amount of smoke. Remove from grill and transfer to the refrigerator immediately to cool. While cabbage is cooling, make the dressing. For the dressing, combine all ingredients in a small bowl and mix well. Place smoked cabbage and carrots in a large bowl and pour dressing over them. Stir to coat well. Transfer to a serving dish and sprinkle with scallions. Enjoy!
This recipe was originally published on Traeger’s website. Be sure to check out our selection of Traeger grills as we are Iowa’s Traeger dealer!