Not Your Mamma’s Meatloaf

Traeger Meat LoafThis easy-to-make meatloaf recipe packs in all the wood-fired flavor you know and love, while leaving out all the bad memories from the underwhelming meatloaf of your childhood.

When ready to cook, set Traeger temperature to 225℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.

Grill Icon

Grill: 225 ˚F

Combine breadcrumbs, milk, onion, sage and salt. Add beaten eggs. Add both ground beef and ground sausage, mix well. Form mixture into a loaf, packing tightly.

INGREDIENTS

1 Cup breadcrumbs

1 Cup milk

2 Tablespoon onion, chopped

1/2 Teaspoon ground sage

2 Teaspoon salt

2 egg, beaten

2 Pound ground beef

1/4 Pound ground sausage

Transfer the meatloaf to a wire rack and place on the grill. Cook for 2 hours, or until it reaches an internal temperature of 160℉.

Grill Icon

Grill: 225 ˚F

Probe Icon

Probe: 160 ˚F

For the Glaze: Combine Traeger ‘Que Sauce with the apple juice.
Glaze meatloaf during the last 20 minutes of cooking.
INGREDIENTS

1 Cup Traeger ‘Que BBQ Sauce

1/2 Cup apple juice

Step5_MattCrawford_Meatloaf

Let meatloaf rest 5 to 10 minutes before slicing. Enjoy!

Step6_MattCrawford_Meatloaf

Share page

Newsletter