Serve this spicy, smokin’ shrimp cocktail at your next get together. This grilled shrimp recipe has big-time flavor and comes fully-loaded with a fiery homemade cocktail sauce.
- 2 Pound Shrimp With Tails, Deveined
- 2 Tablespoon Olive Oil
- 1 Teaspoon Old Bay Seasoning
- Chopped Italian Parsley, For Garnish
- 1/2 Cup Ketchup
- 2 Tablespoon Prepared Horseradish
- 1 Tablespoon Lemon Juice
- Kosher Salt Finely Ground
- Black Pepper
- Hot Sauce, Optional
When ready to cook, set Traeger temperature to 350°F and preheat, lid closed for 15 minutes. Rinse the shrimp in a colander and pat dry with paper towels. In a large bowl, combine shrimp with oil and Old Bay Seasoning. If not using seasoning, add 1 teaspoon salt and 1/2 teaspoon freshly ground black pepper. Toss until shrimp are well coated and place shrimp on a baking sheet that will fit on the grill. Place the baking sheet with the shrimp on the grill and cook until opaque, about 5 to 7 minutes. For the Cocktail Sauce: Mix together ketchup, horseradish and lemon juice. Season to taste with salt and pepper, adding hot sauce if desired. Serve the cocktail sauce in a bowl alongside the grilled shrimp. Top shrimp and sauce with chopped Italian parsley. Enjoy your grilled shrimp recipe before the main course!