Cover your chicken breasts with a smattering of spices, grill them hot and fast, and mop them with a BBQ sauce concoction for perfectly tangy chicken.
Prep time: 20 minutes
Cook time: 30 minutes
Pellets: Hickory
Feeds: 4 people
Ingredients
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4 Whole chicken breasts
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1/4 Cup olive oil
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1 Teaspoon freshly pressed garlic
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1 Tablespoon Worcestershire sauce
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Traeger Fin & Feather Rub
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1/2 Cup Traeger Sweet & Heat BBQ Sauce
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1/2 Cup Traeger ‘Que BBQ Sauce
Steps
In a small bowl, whisk together the olive oil, garlic, Worcestershire sauce, and Traeger Fin & Feather rub. Cover chicken breasts with mixture. In a separate bowl, combine equal parts Traeger Sweet & Heat and Traeger ‘Que BBQ sauce. When ready to cook, set temperature to 500°F and preheat, lid closed for 15 minutes. Place chicken directly on the grill grate and grill for 20 to 30 minutes, or until the internal temperature reaches 160℉ in the thickest part of the breast. Five minutes before the chicken is done, glaze the chicken with BBQ sauce mixture. Remove from grill and let rest 5 minutes before slicing. Enjoy!
This recipe was originally published on Traeger’s website. Be sure to check out our selection of Traeger grills as we are Iowa’s Traeger dealer!