BBQ Chicken Breasts

Cover your chicken breasts with a smattering of spices, grill them hot and fast, and mop them with a BBQ sauce concoction for perfectly tangy chicken.

Traeger BBQ Chicken Breasts

Prep time: 20 minutes

Cook time: 30 minutes

Pellets: Hickory

Feeds: 4 people

  • 4 Whole chicken breasts

  • 1/4 Cup olive oil

  • 1 Teaspoon freshly pressed garlic

  • 1 Tablespoon Worcestershire sauce

  • Traeger Fin & Feather Rub

  • 1/2 Cup Traeger Sweet & Heat BBQ Sauce

  • 1/2 Cup Traeger ‘Que BBQ Sauce



In a small bowl, whisk together the olive oil, garlic, Worcestershire sauce, and Traeger Fin & Feather rub. Cover chicken breasts with mixture. In a separate bowl, combine equal parts Traeger Sweet & Heat and Traeger ‘Que BBQ sauce. When ready to cook, set temperature to 500°F and preheat, lid closed for 15 minutes. Place chicken directly on the grill grate and grill for 20 to 30 minutes, or until the internal temperature reaches 160℉ in the thickest part of the breast. Five minutes before the chicken is done, glaze the chicken with BBQ sauce mixture. Remove from grill and let rest 5 minutes before slicing. Enjoy!
This recipe was originally published on Traeger’s website. Be sure to check out our selection of Traeger grills as we are Iowa’s Traeger dealer!

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