Traeger Kitchen Recipes: Cherry Crisp with Sweet Cream

CHERRY CRISP WITH SWEET CREAMTart cherries meet a sweet and crumby crisp before getting baked till bubbly on the Traeger. Top it all off with cool, sweet cream to really take it over the top. This cherry crisp with sweet cream recipe will bring a lot of sweetness to your holidays.

PREP TIME:
20 minutes

 

COOK TIME:
45 minutes

 

PELLETS:
Signature Pellet Blend

 

INGREDIENTS:

  • 4 Cup frozen pitted cherries, defrosted
  • 1 Tablespoon fresh lemon juice
  • 1/2 Cup granulated sugar
  • 1/2 Cup dark brown sugar
  • 2 Tablespoon all-purpose flour
  • 1 Tablespoon cornstarch, plus more as needed
  • 1 Teaspoon allspice
  • 1 1/4 Cup rolled oats
  • 1/2 Cup dark brown sugar, packed
  • 1/2 Cup all-purpose flour
  • 1 Tablespoon vanilla extract
  • 1 Teaspoon kosher salt
  • 1 Teaspoon ground cinnamon
  • 1 Stick salted butter, room temperature, cut into small cubes
  • 1 Cup sour cream
  • 1/2 Cup granulated sugar
  • 1/2 Cup whole buttermilk
  • 1 Tablespoon vanilla bean paste or vanilla extract

STEPS:

  1. When ready to cook, set Traeger temperature to 385°F and preheat, lid closed for 15 minutes.
    Grill: 385˚
  2. In a medium-sized stainless steel bowl, mix all the ingredients for the cherry filling. Place the cherry filling mixture into the cast iron skillet, then place on grill.
    INGREDIENTS
    4 Cup frozen pitted cherries, defrosted
    1 Tablespoon fresh lemon juice
    1/2 Cup granulated sugar
    1/2 Cup dark brown sugar
    2 Tablespoon all-purpose flour
    1 Tablespoon cornstarch, plus more as needed
    1 Teaspoon allspice
  3. Allow the cherry filling mixture to come up to temperature and simmer, stirring occasionally, until mixture has thickened, approximately 15 to 20 minutes.
    Grill: 385˚
  4. For Crisp Topping: In a separate bowl, mix together the crisp topping ingredients and with both hands, working the butter into the oats and flour to make a crumble-style topping. Mix well and set aside.INGREDIENTS
    1 1/4 Cup rolled oats
    1/2 Cup dark brown sugar, packed
    1/2 Cup all-purpose flour
    1 Tablespoon vanilla extract
    1 Teaspoon kosher salt
    1 Teaspoon ground cinnamon
    1 Stick salted butter, room temperature, cut into small cubes
  5. Carefully, with heatproof gloves, remove cherry filling from the Traeger and place on heat safe surface.
  6. Top with the crisp topping and return to the Traeger. Bake for another 10 to 15 minutes or until topping is to your desired doneness.
    Grill: 385˚
  7. For Sweet Cream: In a separate bowl, mix together the sweet cream ingredients and whisk until fully incorporated. Place in the fridge to keep cold until needed.INGREDIENTS
    1 Cup sour cream
    1/2 Cup granulated sugar
    1/2 Cup whole buttermilk
    1 Tablespoon vanilla bean paste or vanilla extract
  8. Remove the cast iron from the Traeger and rest for 15 minutes. Scoop and serve your Cherry Crisp with Sweet Cream. Enjoy!

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