BBQ Chicken Breasts
Cover your chicken breasts with a smattering of spices, grill them hot and fast, and mop them with a BBQ sauce concoction for perfectly tangy chicken.
Prep time: 20 minutes
Cook time: 30 minutes
Feeds: 4 people
4 Whole chicken breasts
1/4 Cup olive oil
1 Teaspoon freshly pressed garlic
1 Tablespoon Worcestershire sauce
Traeger Fin & Feather Rub
1/2 Cup Traeger Sweet & Heat BBQ Sauce
1/2 Cup Traeger ‘Que BBQ Sauce
In a small bowl, whisk together the olive oil, garlic, Worcestershire sauce, and Traeger Fin & Feather rub. Cover chicken breasts with mixture. In a separate bowl, combine equal parts Traeger Sweet & Heat and Traeger ‘Que BBQ sauce. When ready to cook, set temperature to 500°F and preheat, lid closed for 15 minutes. Place chicken directly on the grill grate and grill for 20 to 30 minutes, or until the internal temperature reaches 160℉ in the thickest part of the breast. Five minutes before the chicken is done, glaze the chicken with BBQ sauce mixture. Remove from grill and let rest 5 minutes before slicing. Enjoy!